Salmon vs. Walleye

Attribute	Salmon	Walleye
Species	Salmon	Walleye
Family	Salmonidae	Percidae
Habitat	Marine and freshwater	Freshwater
Size	Varies by species, can range from 20 inches to 5 feet	Typically around 20 inches, can grow up to 35 inches
Color	Varies by species, can be silver, pink, red, or orange	Olive-green or yellowish with white spots

Physical Attributes

Salmon and walleye are both popular fish species that are enjoyed by many anglers. Salmon are typically larger in size compared to walleye, with some species of salmon reaching lengths of over 3 feet. Salmon have a sleek, streamlined body shape that is designed for swimming long distances in the open ocean. They are known for their silver scales and distinctive pink flesh. On the other hand, walleye are smaller in size, usually ranging from 14 to 26 inches in length. They have a more cylindrical body shape with mottled olive-green coloring and large, glassy eyes that give them their name.

Habitat

Salmon and walleye have different habitat preferences. Salmon are anadromous fish, meaning they are born in freshwater rivers, migrate to the ocean to mature, and then return to their natal rivers to spawn. They are found in both the Pacific and Atlantic Oceans, with different species of salmon inhabiting different regions. On the other hand, walleye are freshwater fish that are commonly found in lakes, rivers, and reservoirs throughout North America. They prefer clear, cool waters with rocky bottoms where they can ambush their prey.

Diet

Salmon and walleye have different diets based on their habitat and feeding behaviors. Salmon are carnivorous fish that primarily feed on small fish, shrimp, and squid while they are in the ocean. When they return to freshwater to spawn, they stop feeding and rely on their stored fat reserves for energy. On the other hand, walleye are opportunistic feeders that prey on a variety of aquatic organisms, including minnows, crayfish, and insects. They are known for their excellent night vision, which allows them to hunt effectively in low-light conditions.

Flavor and Texture

Salmon and walleye have distinct flavors and textures that appeal to different palates. Salmon is known for its rich, buttery flavor and firm, flaky texture. The pink flesh of salmon is high in healthy omega-3 fatty acids, which contribute to its distinctive taste. Salmon can be prepared in a variety of ways, including grilling, baking, or smoking. On the other hand, walleye has a mild, sweet flavor with a delicate, flaky texture. It is often compared to more popular white fish like cod or haddock and is commonly fried or baked with simple seasonings to highlight its natural taste.

Fishing Techniques

Anglers use different techniques to catch salmon and walleye due to their unique behaviors and habitats. Salmon fishing often involves trolling with downriggers or fishing with bait and lures in rivers and estuaries. Fly fishing is also a popular method for catching salmon in freshwater streams. On the other hand, walleye fishing typically involves jigging with live bait or artificial lures near rocky structures or drop-offs where walleye like to hide. Trolling with crankbaits or spinner rigs is another effective technique for targeting walleye in deeper waters.

Conservation Status

The conservation status of salmon and walleye varies depending on the species and region. Many species of salmon are considered threatened or endangered due to habitat loss, overfishing, and pollution. Efforts are being made to restore salmon populations through habitat restoration, hatchery programs, and fishing regulations. On the other hand, walleye populations are generally stable and are actively managed by state and provincial fisheries agencies to ensure sustainable harvest levels. Anglers are encouraged to practice catch-and-release fishing to help maintain healthy walleye populations for future generations.