Outwards vs. Soya

Attribute	Outwards	Soya
Taste	Bitter	Neutral
Texture	Crunchy	Soft
Color	Green	Yellow
Origin	Vegetable	Legume

Introduction

Outwards and Soya are two popular plant-based milk alternatives that have gained popularity in recent years. Both options are dairy-free and suitable for vegans and individuals with lactose intolerance. However, there are some key differences between the two that consumers should consider when choosing which one to incorporate into their diet.

Flavor

Outwards, which is made from almonds, has a slightly nutty and creamy flavor. It is often described as having a subtle sweetness that pairs well with coffee and cereal. On the other hand, Soya, made from soybeans, has a more neutral taste that some find to be slightly beany. While some people enjoy the taste of Soya on its own, others prefer to use it in recipes where the flavor can be masked by other ingredients.

Texture

When it comes to texture, Outwards tends to be thinner and more watery compared to Soya. This can be a pro or a con depending on personal preference. Some people prefer the lighter texture of Outwards, while others prefer the creamier consistency of Soya. Soya is often used as a substitute for dairy milk in recipes that require a thicker texture, such as in baking or making sauces.

Nutritional Content

Both Outwards and Soya are fortified with vitamins and minerals to make them more nutritionally comparable to dairy milk. However, there are some differences in their nutritional content. Outwards is typically lower in calories and fat compared to Soya, making it a good option for those looking to reduce their calorie intake. On the other hand, Soya is higher in protein and fiber, making it a more filling option for those looking to increase their protein intake.

Availability

Outwards and Soya are both widely available in most grocery stores and online retailers. However, the availability of different flavors and brands may vary depending on location. Outwards tends to have a wider variety of flavors, such as vanilla, chocolate, and unsweetened options. Soya, on the other hand, is more commonly found in original and unsweetened varieties.

Price

When it comes to price, Outwards tends to be slightly more expensive than Soya. This is due to the higher cost of almonds compared to soybeans. However, the price difference may not be significant enough to deter consumers from choosing Outwards over Soya. Some people are willing to pay a premium for the taste and texture of Outwards, while others may opt for Soya for its affordability.

Environmental Impact

Both Outwards and Soya have a lower environmental impact compared to dairy milk production. However, there are some differences in their sustainability. Outwards requires a significant amount of water to grow almonds, which can be a concern in drought-prone regions. Soya, on the other hand, is a more water-efficient crop and can be grown in a wider range of climates. Additionally, soybeans are often used as a rotational crop to improve soil health.

Conclusion

In conclusion, both Outwards and Soya are viable options for individuals looking to switch to a plant-based milk alternative. The choice between the two ultimately comes down to personal preference in terms of flavor, texture, nutritional content, availability, price, and environmental impact. It is recommended to try both options and see which one fits best with your dietary needs and taste preferences.