Maroilles vs. Munster

Attribute	Maroilles	Munster
Origin	France	France
Type of Cheese	Soft	Semi-soft
Texture	Creamy	Smooth
Flavor	Strong	Strong
Color	Orange	Yellow

Introduction

When it comes to French cheeses, Maroilles and Munster are two popular choices that have distinct flavors and textures. Both cheeses have a strong aroma and a rich history, but they differ in terms of production methods, taste, and appearance. In this article, we will explore the attributes of Maroilles and Munster to help you understand the differences between these two delicious cheeses.

Production

Maroilles is a cow's milk cheese that originates from the Picardy region of France. It is made using traditional methods that have been passed down for centuries. The cheese is washed with brine during the aging process, which gives it a distinctive orange rind and a pungent aroma. Munster, on the other hand, is a cow's milk cheese from the Alsace region. It is also washed with brine, but it has a softer texture and a milder flavor compared to Maroilles.

Taste

Maroilles is known for its strong and tangy flavor, with hints of earthiness and mushrooms. The cheese has a creamy texture that becomes more runny as it ages. Munster, on the other hand, has a milder taste with a slightly nutty and buttery flavor. It is less pungent than Maroilles and has a smoother texture that is creamy and rich.

Aroma

Both Maroilles and Munster have a strong aroma that can be off-putting to some people. Maroilles is often described as having a barnyard smell with hints of ammonia, while Munster has a more subtle aroma with notes of earthiness and mushrooms. The strong smell of these cheeses is a result of the washing process that helps develop their unique flavors.

Texture

Maroilles has a semi-soft texture that becomes more creamy and runny as it ages. The cheese has a smooth and velvety mouthfeel that is rich and indulgent. Munster, on the other hand, has a softer texture that is creamy and slightly elastic. The cheese is easy to spread and melts beautifully when heated.

Appearance

Maroilles is easily recognizable by its square shape and orange rind. The cheese has a rustic appearance with a wrinkled surface that is characteristic of washed-rind cheeses. Munster, on the other hand, has a round shape with a pale yellow rind. The cheese has a smooth surface that is slightly sticky to the touch.

Pairing

Both Maroilles and Munster pair well with a variety of foods and beverages. Maroilles is delicious when paired with crusty bread, apples, and dark beers. The strong flavor of the cheese complements the sweetness of the fruit and the bitterness of the beer. Munster, on the other hand, is a versatile cheese that goes well with charcuterie, pickles, and white wines. The mild flavor of the cheese balances the richness of the meats and the acidity of the wine.

Conclusion

In conclusion, Maroilles and Munster are two distinct cheeses that offer unique flavors and textures. While Maroilles is known for its strong taste and creamy texture, Munster is milder and softer in comparison. Both cheeses have a strong aroma that may not appeal to everyone, but they are beloved by cheese enthusiasts for their rich flavors and traditional production methods. Whether you prefer the tangy punch of Maroilles or the buttery smoothness of Munster, both cheeses are sure to delight your taste buds.