Manuka MGO 263 vs. Manuka MGO 850

Attribute	Manuka MGO 263	Manuka MGO 850
MGO Level	263	850
Potency	Medium	High
Price	Lower	Higher
Origin	New Zealand	New Zealand

Introduction

Manuka honey is renowned for its unique properties and health benefits. Two popular types of Manuka honey are Manuka MGO 263 and Manuka MGO 850. Both varieties are known for their high levels of methylglyoxal (MGO), a compound that gives Manuka honey its antibacterial properties. In this article, we will compare the attributes of Manuka MGO 263 and Manuka MGO 850 to help you make an informed decision when choosing between the two.

Origin and Production

Manuka MGO 263 and Manuka MGO 850 are both produced in New Zealand, where the Manuka plant is native. The honey is harvested from beehives placed in areas with a high concentration of Manuka flowers. The bees collect nectar from these flowers, which is then transformed into honey through a natural enzymatic process. The main difference between the two varieties lies in the MGO content, with Manuka MGO 850 containing a significantly higher concentration of MGO compared to Manuka MGO 263.

Health Benefits

Both Manuka MGO 263 and Manuka MGO 850 are known for their potent antibacterial properties, which can help boost the immune system and fight off infections. The higher the MGO content, the stronger the antibacterial effects of the honey. Manuka honey is also used in wound healing and skincare due to its anti-inflammatory and antioxidant properties. While both varieties offer these health benefits, Manuka MGO 850 may be more effective in treating certain conditions due to its higher MGO concentration.

Flavor and Texture

Manuka MGO 263 and Manuka MGO 850 have distinct flavor profiles and textures. Manuka honey is known for its rich, earthy taste with hints of caramel and a slightly bitter aftertaste. The texture of the honey can vary depending on factors such as temperature and storage conditions. Manuka MGO 850, with its higher MGO content, may have a more intense flavor compared to Manuka MGO 263. Some people prefer the stronger taste of Manuka MGO 850, while others may find it too overpowering.

Price and Availability

Due to its higher MGO content, Manuka MGO 850 is typically more expensive than Manuka MGO 263. The price difference reflects the higher potency and quality of the honey. Manuka MGO 850 may be harder to find in stores compared to Manuka MGO 263, which is more widely available. However, both varieties can be purchased online from reputable retailers. When considering which type of Manuka honey to buy, it is important to factor in your budget and how you plan to use the honey.

Conclusion

In conclusion, both Manuka MGO 263 and Manuka MGO 850 offer unique attributes and health benefits. While Manuka MGO 850 has a higher MGO content and may be more potent in terms of antibacterial properties, Manuka MGO 263 is a more affordable option that still provides many of the same benefits. Ultimately, the choice between the two varieties comes down to personal preference, budget, and intended use. Whichever type of Manuka honey you choose, you can be sure that you are getting a high-quality product with numerous health benefits.