Hungarian Heart vs. San Marzano

Attribute	Hungarian Heart	San Marzano
Origin	Hungary	Italy
Shape	Round	Oval
Color	Red	Red
Flavor	Sweet	Rich and tangy
Size	Medium	Medium to large

Origin

Hungarian Heart tomatoes, as the name suggests, originate from Hungary. They are a heirloom variety that has been passed down through generations. On the other hand, San Marzano tomatoes are a type of plum tomato that originated in the small town of San Marzano sul Sarno in Italy. Both varieties have a rich history and are beloved by many for their unique flavors.

Appearance

Hungarian Heart tomatoes are large, beefsteak tomatoes that can weigh up to 1 pound each. They have a heart-shaped appearance with a deep red color and few seeds. In contrast, San Marzano tomatoes are smaller and elongated, resembling a plum. They have a bright red color and a thicker flesh compared to other tomato varieties.

Flavor

When it comes to flavor, Hungarian Heart tomatoes are known for their sweet and slightly tangy taste. They have a rich, complex flavor that is perfect for eating fresh in salads or sandwiches. On the other hand, San Marzano tomatoes are prized for their intense, sweet flavor with low acidity. They are often used in Italian dishes such as pasta sauces and pizzas.

Texture

Hungarian Heart tomatoes have a juicy and meaty texture that holds up well in cooking. They are perfect for slicing and grilling or roasting in the oven. San Marzano tomatoes, on the other hand, have a thick and pulpy texture that is ideal for making sauces. They break down easily when cooked, creating a smooth and velvety sauce.

Growing Conditions

Both Hungarian Heart and San Marzano tomatoes thrive in warm, sunny climates. They require well-drained soil and regular watering to produce healthy fruits. Hungarian Heart tomatoes are known for their vigorous growth and high yields, making them a favorite among gardeners. San Marzano tomatoes, on the other hand, are more sensitive to cold temperatures and require a longer growing season to ripen fully.

Versatility

While Hungarian Heart tomatoes are best enjoyed fresh, they can also be used in cooking to add a burst of flavor to dishes. Their large size makes them perfect for stuffing or slicing for sandwiches. San Marzano tomatoes, on the other hand, are primarily used for making sauces due to their thick flesh and low seed count. They are also great for canning and preserving for use throughout the year.

Availability

Both Hungarian Heart and San Marzano tomatoes are popular varieties that can be found in specialty grocery stores and farmers markets. However, San Marzano tomatoes are more widely available due to their popularity in Italian cuisine. They are often sold canned or in sauce form for convenience. Hungarian Heart tomatoes, on the other hand, may be harder to find but are worth seeking out for their unique flavor and appearance.

Conclusion

In conclusion, Hungarian Heart and San Marzano tomatoes are both excellent choices for gardeners and cooks alike. While Hungarian Heart tomatoes are prized for their sweet flavor and meaty texture, San Marzano tomatoes are known for their intense flavor and versatility in cooking. Whether you prefer to eat them fresh or use them in sauces, both varieties are sure to add a delicious touch to your dishes.