Giordano's Deep Dish Pizza vs. Lou Malnati's Deep Dish Pizza

Attribute	Giordano's Deep Dish Pizza	Lou Malnati's Deep Dish Pizza
Location	Multiple locations	Multiple locations
Crust	Buttery and flaky	Buttery and flaky
Cheese	Generous amount	Generous amount
Meat Toppings	Various options	Various options
Vegetable Toppings	Various options	Various options
Sauce	Chunky tomato sauce	Chunky tomato sauce

History

Giordano's Deep Dish Pizza has been serving up its famous stuffed pizza since 1974 when brothers Efren and Joseph Boglio opened the first location in Chicago. The recipe for their deep dish pizza has been passed down through generations, making it a beloved staple in the Chicago pizza scene. On the other hand, Lou Malnati's Deep Dish Pizza has a longer history, dating back to 1971 when Lou Malnati opened the first location in Lincolnwood, Illinois. Lou Malnati's is known for its buttery crust and signature sausage, which has helped it become a favorite among locals and tourists alike.

Crust

Giordano's Deep Dish Pizza is known for its flaky, buttery crust that perfectly complements the gooey cheese and savory toppings. The crust is thick and sturdy, providing a solid base for the generous amount of fillings in their stuffed pizza. On the other hand, Lou Malnati's Deep Dish Pizza is famous for its buttery, flaky crust that is made with a secret family recipe. The crust at Lou Malnati's is slightly thinner than Giordano's, but still provides a satisfying crunch with each bite.

Cheese

Giordano's Deep Dish Pizza is loaded with mozzarella cheese that melts into a gooey, stringy mess with each bite. The cheese at Giordano's acts as a delicious glue that holds all the toppings together in their stuffed pizza. On the other hand, Lou Malnati's Deep Dish Pizza uses a blend of mozzarella and cheddar cheeses that adds a unique flavor profile to their pizza. The cheese at Lou Malnati's is slightly less gooey than Giordano's, but still provides a rich and creamy texture.

Toppings

Giordano's Deep Dish Pizza offers a wide variety of toppings to choose from, including classic options like pepperoni, sausage, and mushrooms. They also have specialty toppings like artichoke hearts and sun-dried tomatoes for those looking to try something different. On the other hand, Lou Malnati's Deep Dish Pizza focuses on quality over quantity when it comes to toppings. They offer classic options like sausage, pepperoni, and green peppers, but each topping is carefully selected and perfectly balanced to enhance the overall flavor of the pizza.

Sauce

Giordano's Deep Dish Pizza features a tangy tomato sauce that adds a bright and zesty flavor to their stuffed pizza. The sauce at Giordano's is generously spread over the top of the pizza, providing a burst of flavor in every bite. On the other hand, Lou Malnati's Deep Dish Pizza uses a slightly sweeter tomato sauce that complements the buttery crust and savory toppings. The sauce at Lou Malnati's is not as heavy as Giordano's, allowing the other ingredients to shine through.

Overall Experience

Giordano's Deep Dish Pizza offers a classic Chicago deep dish pizza experience with its thick crust, generous toppings, and gooey cheese. The atmosphere at Giordano's is casual and family-friendly, making it a great spot for a casual meal with friends or family. On the other hand, Lou Malnati's Deep Dish Pizza provides a more upscale dining experience with its cozy dining rooms and attentive service. The buttery crust and quality toppings at Lou Malnati's make it a favorite for special occasions or date nights.