Fourme vs. Papillon

Attribute	Fourme	Papillon
Origin	France	France
Type of cheese	Blue cheese	Blue cheese
Texture	Creamy	Crumbly
Flavor	Strong	Mild
Ageing	2-3 months	3-5 months

Origin

Fourme and Papillon are both types of French cheeses, but they come from different regions of France. Fourme is a traditional cheese from the Auvergne region, while Papillon is produced in the Roquefort-sur-Soulzon area. The distinct geographical origins of these cheeses contribute to their unique flavors and characteristics.

Texture

Fourme and Papillon have different textures that set them apart. Fourme is a semi-hard cheese with a smooth and creamy texture. It is often described as having a slightly crumbly consistency that melts in your mouth. On the other hand, Papillon is a soft and crumbly cheese with a rich and creamy texture. It has a more spreadable quality compared to Fourme.

Flavor

When it comes to flavor, Fourme and Papillon offer distinct taste profiles. Fourme has a mild and nutty flavor with hints of earthiness. It is not overly sharp or pungent, making it a versatile cheese that pairs well with a variety of foods. In contrast, Papillon has a bold and tangy flavor with a pronounced blue cheese taste. It has a sharp and salty edge that adds depth to dishes.

Aging Process

The aging process plays a crucial role in the development of Fourme and Papillon. Fourme is typically aged for around two to three months, allowing it to develop its characteristic creamy texture and mild flavor. The aging process also helps to enhance the cheese's complexity and depth. On the other hand, Papillon is aged for a minimum of three months in caves, where it develops its distinctive blue veins and intense flavor profile.

Appearance

Visually, Fourme and Papillon have distinct appearances that make them easy to differentiate. Fourme is cylindrical in shape with a natural rind that is often grayish in color. The interior of the cheese is pale yellow with small eyes scattered throughout. In contrast, Papillon is a wedge-shaped cheese with a crumbly white interior marbled with blue veins. Its rind is typically white and slightly crumbly.

Pairing

Both Fourme and Papillon are versatile cheeses that can be paired with a variety of foods and beverages. Fourme pairs well with fruits such as pears and apples, as well as nuts and honey. It also complements red wines like Merlot and Cabernet Sauvignon. On the other hand, Papillon is a classic choice for cheese boards and salads. It pairs beautifully with sweet wines like Sauternes and dessert wines.

Popularity

While both Fourme and Papillon are beloved French cheeses, they have different levels of popularity worldwide. Fourme is a lesser-known cheese outside of France, but it has a dedicated following among cheese enthusiasts. Its mild flavor and creamy texture make it a favorite for those looking for a versatile cheese. On the other hand, Papillon is more widely recognized and appreciated for its bold and distinctive flavor. It is often sought after by cheese connoisseurs for its unique taste.