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Food Industry vs. Food Technology

What's the Difference?

The food industry and food technology are closely related but distinct fields. The food industry encompasses all aspects of food production, processing, distribution, and consumption. It involves various sectors such as agriculture, manufacturing, retail, and hospitality. On the other hand, food technology focuses on the application of scientific knowledge and techniques to improve food production, preservation, and safety. It involves the development of new food products, processes, and packaging methods. While the food industry is concerned with the overall management and commercialization of food, food technology plays a crucial role in enhancing the quality, efficiency, and sustainability of food production.

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