Fino Sherry vs. Manzanilla Sherry

Attribute	Fino Sherry	Manzanilla Sherry
Origin	Jerez region of Spain	Sanlúcar de Barrameda region of Spain
Grape Varieties	Palomino	Palomino
Alcohol Content	15-17%	15-17%
Maturation	Under flor yeast for at least 2 years	Under flor yeast for at least 3 years
Color	Pale straw to golden	Pale straw to pale gold

Production Process

Fino Sherry and Manzanilla Sherry are both types of dry sherry produced in the Jerez region of Spain. However, they differ in their production process. Fino Sherry is aged in barrels under a layer of yeast called "flor," which protects the wine from oxidation. This results in a pale, dry, and delicate sherry with a crisp and fresh flavor. On the other hand, Manzanilla Sherry is also aged under flor, but it is produced exclusively in the coastal town of Sanlúcar de Barrameda. The proximity to the sea gives Manzanilla a unique saline character, making it even lighter and more delicate than Fino.

Flavor Profile

When it comes to flavor, Fino Sherry and Manzanilla Sherry have distinct characteristics. Fino Sherry is known for its nutty, yeasty, and slightly tangy flavor profile. It often has notes of almonds, green apples, and a hint of saltiness. On the other hand, Manzanilla Sherry is even lighter and more delicate in flavor. It has a pronounced saline character, reminiscent of the sea breeze, along with notes of chamomile, green olives, and a crisp acidity. Both sherries are bone dry, with Fino being slightly fuller-bodied compared to the ethereal quality of Manzanilla.

Pairing Recommendations

Due to their dry and delicate nature, Fino Sherry and Manzanilla Sherry are versatile when it comes to food pairings. Fino Sherry pairs well with a wide range of tapas, such as olives, almonds, cured meats, and seafood dishes like shrimp cocktail or ceviche. Its crisp acidity and nutty notes complement the flavors of these dishes perfectly. On the other hand, Manzanilla Sherry is a classic pairing with seafood, particularly oysters, clams, and grilled fish. Its saline character enhances the briny flavors of the seafood, creating a harmonious pairing that is refreshing and satisfying.

Serving Temperature

When it comes to serving temperature, Fino Sherry and Manzanilla Sherry are best enjoyed chilled. Fino Sherry is typically served at around 45-50°F (7-10°C) to highlight its crisp and fresh character. On the other hand, Manzanilla Sherry is best served slightly colder, at around 40-45°F (4-7°C), to enhance its delicate and saline qualities. Both sherries should be served in a white wine glass to allow for proper aeration and appreciation of their complex aromas and flavors.

Ageing Potential

While Fino Sherry and Manzanilla Sherry are best consumed young to enjoy their vibrant and fresh flavors, they can also age gracefully under the right conditions. Fino Sherry can develop more complex nutty and oxidative notes with extended aging, but it is best consumed within a few years of bottling to preserve its freshness. On the other hand, Manzanilla Sherry is best enjoyed young to appreciate its delicate and ethereal qualities, as prolonged aging can diminish its unique saline character. Both sherries should be stored in a cool, dark place away from sunlight to maintain their quality.