Extra Thick Double Cream vs. Whipping Cream

Attribute	Extra Thick Double Cream	Whipping Cream
Thickness	Extra thick	Lighter
Fat Content	High fat content	Lower fat content
Usage	Often used for desserts and toppings	Used for whipping and in recipes
Whipping Ability	Not suitable for whipping	Suitable for whipping

Introduction

When it comes to cream, there are many different varieties available on the market. Two popular options are Extra Thick Double Cream and Whipping Cream. While both are delicious additions to desserts and recipes, they have some key differences in terms of texture, fat content, and best uses. In this article, we will compare the attributes of Extra Thick Double Cream and Whipping Cream to help you decide which one is best for your culinary needs.

Texture

One of the main differences between Extra Thick Double Cream and Whipping Cream is their texture. Extra Thick Double Cream, as the name suggests, is much thicker and richer than Whipping Cream. It has a velvety smooth texture that is perfect for spooning over desserts or adding a luxurious touch to hot drinks. On the other hand, Whipping Cream has a lighter texture that is ideal for whipping into soft peaks to use as a topping for pies, cakes, or other desserts.

Fat Content

Another important factor to consider when comparing Extra Thick Double Cream and Whipping Cream is their fat content. Extra Thick Double Cream typically has a higher fat content than Whipping Cream, making it richer and creamier. This higher fat content also means that Extra Thick Double Cream is less likely to curdle when heated, making it a great choice for sauces and soups. Whipping Cream, on the other hand, has a lower fat content, which makes it easier to whip into stiff peaks for desserts like mousse or pavlova.

Best Uses

Both Extra Thick Double Cream and Whipping Cream have their own unique uses in the kitchen. Extra Thick Double Cream is perfect for adding a decadent touch to desserts like scones, fruit tarts, or trifles. Its rich texture and high fat content make it a great choice for recipes that require a luxurious finish. Whipping Cream, on the other hand, is best suited for recipes that require a light and airy texture, such as whipped cream for topping pies or hot chocolate. It can also be used as a base for homemade ice cream or as a substitute for milk in baking recipes.

Storage

When it comes to storage, both Extra Thick Double Cream and Whipping Cream should be kept refrigerated to maintain their freshness. Extra Thick Double Cream has a longer shelf life than Whipping Cream due to its higher fat content, but both should be used within a few days of opening. It is important to check the expiration date on the packaging and to store the cream in the coldest part of the refrigerator to ensure it stays fresh for as long as possible.

Conclusion

In conclusion, Extra Thick Double Cream and Whipping Cream are both delicious options for adding a creamy touch to your favorite recipes. While Extra Thick Double Cream is richer and thicker, making it perfect for decadent desserts, Whipping Cream is lighter and easier to whip into soft peaks for a fluffy topping. Consider the texture, fat content, and best uses of each cream when deciding which one to use in your next culinary creation. Whichever you choose, both Extra Thick Double Cream and Whipping Cream are sure to elevate the flavor and presentation of your dishes.