Extra Thick Double Cream vs. US Heavy Whipping Cream

Attribute	Extra Thick Double Cream	US Heavy Whipping Cream
Fat Content	48%	36%
Consistency	Thicker	Lighter
Usage	Often used in desserts and baking	Commonly used for whipping and as a topping
Origin	Common in the UK	Common in the US

Introduction

When it comes to dairy products, cream is a versatile ingredient that can be used in a variety of dishes to add richness and flavor. Two popular types of cream are Extra Thick Double Cream and US Heavy Whipping Cream. While both are creamy and indulgent, there are some key differences between the two that can affect their use in cooking and baking.

Texture

One of the main differences between Extra Thick Double Cream and US Heavy Whipping Cream is their texture. Extra Thick Double Cream, as the name suggests, is much thicker and richer than Heavy Whipping Cream. It has a velvety smooth texture that can hold its shape well, making it ideal for piping onto desserts or folding into mousses. On the other hand, US Heavy Whipping Cream has a lighter texture that is perfect for whipping into soft peaks to top pies or cakes.

Fat Content

Another important factor to consider when comparing Extra Thick Double Cream and US Heavy Whipping Cream is their fat content. Extra Thick Double Cream typically has a higher fat content than US Heavy Whipping Cream, which can range from 48% to 55%. This higher fat content gives Extra Thick Double Cream its luxurious mouthfeel and rich flavor. On the other hand, US Heavy Whipping Cream usually has a fat content of around 36%, making it slightly lighter and less rich in taste.

Uses in Cooking

Due to their different textures and fat contents, Extra Thick Double Cream and US Heavy Whipping Cream are best suited for different culinary applications. Extra Thick Double Cream is perfect for adding richness to sauces, soups, and curries, as its thick texture can help to create a velvety smooth finish. It is also great for making homemade ice cream or custards, where its high fat content can contribute to a creamy and decadent dessert. On the other hand, US Heavy Whipping Cream is ideal for whipping into soft peaks to top desserts like pies, cakes, or hot cocoa. Its lighter texture makes it easier to whip to the desired consistency.

Shelf Life

When it comes to shelf life, Extra Thick Double Cream and US Heavy Whipping Cream also have some differences. Extra Thick Double Cream tends to have a shorter shelf life than US Heavy Whipping Cream due to its higher fat content. It is best used within a few days of opening to ensure freshness and quality. On the other hand, US Heavy Whipping Cream can last longer in the refrigerator, typically around 7-10 days after opening. However, both creams can be frozen for longer storage, with Extra Thick Double Cream holding up slightly better due to its higher fat content.

Availability

Availability can also be a factor when choosing between Extra Thick Double Cream and US Heavy Whipping Cream. Extra Thick Double Cream is more commonly found in European markets or specialty food stores, as it is a traditional British dairy product. It may be harder to find in regular grocery stores in the US. On the other hand, US Heavy Whipping Cream is widely available in most grocery stores across the country, making it a convenient option for many home cooks and bakers.

Conclusion

In conclusion, both Extra Thick Double Cream and US Heavy Whipping Cream have their own unique attributes that make them suitable for different culinary purposes. Extra Thick Double Cream is prized for its thick texture and high fat content, making it ideal for rich and creamy dishes. On the other hand, US Heavy Whipping Cream is lighter in texture and fat content, making it perfect for whipping into soft peaks for desserts. Ultimately, the choice between the two creams will depend on the specific recipe and desired outcome, but both can add a touch of indulgence to any dish.