Double Cream vs. Elmlea Double Cream

Attribute	Double Cream	Elmlea Double Cream
Brand	N/A	Elmlea
Ingredients	Cream	Water, Vegetable Oils, Cream (6%), Milk Proteins, Modified Maize Starch, Emulsifier (E435), Stabilizer (E331), Colour (E160a)
Calories per 100ml	345	204
Fat content	48g	18g
Usage	Cooking, baking, whipping	Cooking, baking, whipping

Introduction

Double cream is a rich and indulgent dairy product that is commonly used in cooking and baking to add a creamy texture and flavor to dishes. Elmlea Double Cream is a popular alternative to traditional double cream, offering a longer shelf life and lower fat content. In this article, we will compare the attributes of Double Cream and Elmlea Double Cream to help you decide which one is best for your culinary needs.

Texture

Double cream is known for its thick and luxurious texture, making it ideal for whipping into soft peaks or adding richness to sauces and desserts. Elmlea Double Cream, on the other hand, has a slightly lighter texture due to its lower fat content. While both products can be whipped, traditional double cream tends to hold its shape better and create a denser foam.

Flavor

When it comes to flavor, Double Cream has a rich and creamy taste that is unmatched by any other dairy product. Elmlea Double Cream, while still delicious, has a slightly milder flavor that may appeal to those looking for a lighter option. The taste of traditional double cream can enhance the overall flavor of a dish, while Elmlea Double Cream may provide a more subtle creaminess.

Usage

Both Double Cream and Elmlea Double Cream can be used in a variety of ways in the kitchen. Traditional double cream is perfect for adding richness to soups, sauces, and desserts, as well as for whipping into whipped cream. Elmlea Double Cream can be used in the same way, but its longer shelf life makes it a more convenient option for those who don't use cream frequently.

Health Benefits

Double cream is high in fat and calories, making it a less healthy option for those watching their weight or cholesterol levels. Elmlea Double Cream, on the other hand, has a lower fat content and fewer calories, making it a better choice for those looking to reduce their intake of saturated fats. While both products should be consumed in moderation, Elmlea Double Cream may be a more suitable option for those with dietary restrictions.

Price

When it comes to price, Double Cream is typically more expensive than Elmlea Double Cream. This is due to the higher fat content and richer flavor of traditional double cream. Elmlea Double Cream offers a more affordable alternative without sacrificing too much in terms of taste and texture. For those on a budget, Elmlea Double Cream may be the better choice.

Conclusion

In conclusion, both Double Cream and Elmlea Double Cream have their own unique attributes that make them suitable for different culinary needs. Traditional double cream is perfect for those looking for a rich and indulgent cream with a thick texture and intense flavor. Elmlea Double Cream, on the other hand, offers a lighter option with a longer shelf life and lower fat content. Ultimately, the choice between the two will depend on personal preferences and dietary requirements.