Cream vs. Crème

Attribute	Cream	Crème
Spelling	Cream	Crème
Origin	English	French
Meaning	Dairy product	Cream or custard
Usage	Commonly used in English-speaking countries	Commonly used in French-speaking countries

Introduction

Cream and crème are two commonly used terms in the culinary world, often causing confusion due to their similar spellings and pronunciations. While both are dairy products, they have distinct attributes that set them apart. In this article, we will explore the differences between cream and crème, including their ingredients, uses, and textures.

Ingredients

Cream is a dairy product that is made by skimming the fatty layer off the top of milk. It typically contains at least 18% milk fat, with variations such as light cream (18-30% fat) and heavy cream (36% or more fat). On the other hand, crème is a French term that refers to a rich, thickened custard made from egg yolks, sugar, and cream. It has a higher fat content than most creams, usually around 30-40%.

Texture

Cream has a smooth and creamy texture, making it ideal for adding richness to dishes such as soups, sauces, and desserts. It can be whipped into soft peaks or stiff peaks, depending on the fat content. Crème, on the other hand, has a thicker and more velvety texture due to the addition of egg yolks. It is commonly used as a filling or topping for pastries and desserts.

Uses

Cream is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used to enrich sauces, thicken soups, and add richness to desserts like ice cream and whipped cream. Crème, on the other hand, is primarily used in desserts such as crème brûlée, custards, and mousses. Its rich and creamy texture adds a luxurious touch to any dish.

Flavor

The flavor of cream is mild and slightly sweet, with a rich and creamy taste that enhances the overall dish. It can be infused with flavors such as vanilla or citrus to add depth to desserts. Crème, on the other hand, has a more pronounced flavor due to the addition of egg yolks and sugar. It has a custard-like taste that is both sweet and decadent.

Storage

Cream should be stored in the refrigerator at all times to prevent spoilage. It can be kept in its original container or transferred to an airtight container to maintain freshness. Crème, on the other hand, should also be refrigerated but may have a shorter shelf life due to the addition of egg yolks. It is best consumed within a few days of preparation.

Conclusion

In conclusion, cream and crème are both delicious dairy products that add richness and flavor to a variety of dishes. While cream is more versatile and commonly used in both sweet and savory recipes, crème is a luxurious ingredient that is reserved for decadent desserts. Understanding the differences between cream and crème can help you choose the right ingredient for your culinary creations.