Cappuccino vs. Flat White

Attribute	Cappuccino	Flat White
Origin	Italy	Australia/New Zealand
Espresso	Yes	Yes
Steamed Milk	Yes	Yes
Milk Foam	Yes	No
Ratio of Espresso to Milk	1:1:1	1:2

When it comes to espresso-based drinks, two popular options that often get confused are the cappuccino and the flat white. While both are made with espresso and steamed milk, there are key differences that set them apart. In this article, we will explore the attributes of cappuccino and flat white to help you understand the nuances of each beverage.

Origin and History

The cappuccino has its origins in Italy, where it was traditionally made with equal parts espresso, steamed milk, and milk foam. The name "cappuccino" is said to be derived from the Capuchin friars, whose brown robes resemble the color of the drink. On the other hand, the flat white is believed to have originated in Australia or New Zealand in the 1980s. It is made with a double shot of espresso and velvety steamed milk, with a thin layer of microfoam on top.

Ingredients and Preparation

One of the main differences between a cappuccino and a flat white lies in the ratio of espresso to milk. A traditional cappuccino is made with equal parts espresso, steamed milk, and milk foam, resulting in a layered drink with a strong coffee flavor. In contrast, a flat white has a higher ratio of milk to espresso, with a double shot of espresso topped with velvety steamed milk and a thin layer of microfoam. This results in a smoother and creamier texture compared to a cappuccino.

Texture and Taste

Due to the difference in milk-to-espresso ratio, cappuccinos and flat whites have distinct textures and tastes. A cappuccino is known for its thick and creamy foam on top, which provides a rich and indulgent mouthfeel. The strong espresso flavor cuts through the milk and foam, creating a bold and intense coffee experience. On the other hand, a flat white has a smoother and silkier texture, with the velvety steamed milk blending seamlessly with the espresso for a more balanced and mellow flavor profile.

Serving Size

Another difference between a cappuccino and a flat white is the serving size. A traditional cappuccino is typically served in a smaller cup, ranging from 5 to 6 ounces, to accommodate the layers of espresso, steamed milk, and foam. This smaller size allows for a more concentrated coffee flavor and a higher milk-to-espresso ratio. In contrast, a flat white is usually served in a larger cup, ranging from 8 to 12 ounces, to accommodate the double shot of espresso and the velvety steamed milk, resulting in a more balanced and mellow drink.

Popularity and Availability

While both cappuccinos and flat whites are popular espresso-based drinks, their popularity and availability can vary depending on the region. Cappuccinos are a staple in Italian cafes and are widely available in coffee shops around the world. The classic combination of espresso, steamed milk, and foam has made the cappuccino a beloved choice for coffee enthusiasts. On the other hand, flat whites have gained popularity in Australia, New Zealand, and the United Kingdom, and are becoming more widely available in cafes and coffee shops globally. The smooth and creamy texture of a flat white has made it a favorite among those who prefer a more subtle coffee flavor.

Conclusion

In conclusion, while cappuccinos and flat whites may seem similar at first glance, they have distinct differences in terms of ingredients, preparation, texture, taste, serving size, and popularity. Whether you prefer the bold and intense flavor of a cappuccino or the smooth and creamy texture of a flat white, both espresso drinks offer a unique and enjoyable coffee experience. Next time you visit a cafe, consider trying both cappuccino and flat white to appreciate the nuances of each beverage and discover your favorite espresso drink.