Cabernet Merlot vs. Cabernet Sauvignon

Attribute	Cabernet Merlot	Cabernet Sauvignon
Blend	Blend of Cabernet Sauvignon and Merlot grapes	100% Cabernet Sauvignon grapes
Color	Deep red with purple hues	Deep red
Flavor	Soft, fruity, and approachable	Full-bodied, rich, and complex
Aging Potential	Short to medium term aging potential	Long aging potential
Origin	Commonly produced in Bordeaux, France	Commonly produced in Bordeaux, France and Napa Valley, California

Origin and History

Cabernet Merlot and Cabernet Sauvignon are two popular red wine varietals that have their own unique characteristics. Cabernet Sauvignon is a well-known grape variety that originated in the Bordeaux region of France. It is one of the most widely planted red wine grape varieties in the world. On the other hand, Cabernet Merlot is a blend of two grape varieties - Cabernet Sauvignon and Merlot. This blend is commonly found in regions like Bordeaux and Australia.

Flavor Profile

When it comes to flavor, Cabernet Sauvignon is known for its bold and intense flavors. It typically has notes of dark fruits like blackcurrant, black cherry, and plum. Cabernet Sauvignon also has hints of herbs, cedar, and tobacco. On the other hand, Cabernet Merlot is a softer and more approachable wine. It combines the boldness of Cabernet Sauvignon with the smoothness of Merlot. Cabernet Merlot often has flavors of red fruits like raspberry and strawberry, along with hints of vanilla and spice.

Body and Tannins

Cabernet Sauvignon is known for its full-bodied nature and high tannin levels. Tannins are compounds found in grape skins, seeds, and stems that give wine its structure and mouthfeel. Cabernet Sauvignon has firm tannins that can sometimes be a bit astringent, especially in young wines. Cabernet Merlot, on the other hand, tends to have a medium to full body with softer tannins. The Merlot in the blend helps to round out the wine and make it more approachable, even when young.

Ageability

Both Cabernet Sauvignon and Cabernet Merlot are known for their ageability. Cabernet Sauvignon, with its high tannin levels and acidity, can often benefit from aging in the bottle. As it matures, the wine develops more complex flavors and aromas. Cabernet Merlot, while still age-worthy, tends to be more approachable at a younger age due to the softer tannins from the Merlot component. However, a well-made Cabernet Merlot can still age gracefully and develop interesting characteristics over time.

Food Pairing

When it comes to food pairing, both Cabernet Sauvignon and Cabernet Merlot are versatile wines that can complement a wide range of dishes. Cabernet Sauvignon pairs well with rich, hearty foods like grilled steak, lamb, and aged cheeses. Its bold flavors and high tannins can stand up to the richness of these dishes. Cabernet Merlot, with its softer tannins and smoother texture, is a great match for dishes like roasted chicken, pasta with tomato-based sauces, and mushroom risotto. The Merlot component adds a touch of elegance and balance to the wine, making it a great choice for a variety of meals.

Price and Availability

In terms of price and availability, Cabernet Sauvignon is often more widely available and can be found in a range of price points. It is produced in many wine regions around the world, including California, Chile, and Australia. Cabernet Sauvignon from top regions like Napa Valley or Bordeaux can command high prices due to their quality and reputation. Cabernet Merlot, while not as common as Cabernet Sauvignon, can still be found in many wine shops and restaurants. It is often priced slightly lower than pure Cabernet Sauvignon, making it a great option for those looking for a high-quality red blend without breaking the bank.